food blogs
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Pizza Archive
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That Sauce Makes the Pie
Posted on 2010.02.10 | No CommentsEmilia’s Pizzeria opened in the fall and from the friends & family opening onwards has been gathering the kudos. It’s a small shopfront (still no sign, although I think I saw it leaning up against the wall when I picked up my pie tonight) and Keith Freilich, the owner, mans it by himself, from answering the phones (it’s a good idea to order your pizza ahead of time if you expect to get one) to making each and every pie. And the pizza? It’s a large 18″ pie with thin crust (sort of NY style) with the edges have that... -
Pizza from @emiliaspizzeria
Posted on 2010.02.06 | No Comments -
Pizzaiolo
Posted on 2009.09.05 | No CommentsOn our anniversary this year we had dinner @ Pizzaiolo in Oakland – our first visit after I heard lots about them. We actually really like that neighborhood, which also has the great yarn store Article Pract, Dona Tomas, etc. I’ve been teasing Gus that we should have bought a house over in Oakland since so many of our favorites seem to be over there (e.g., Camino, Dona, adesso, Wood Tavern). And Pizzaiolo did not disappoint – serving up the kind of daily menu and fresh ingredients we love. We will go again soon. Just look at the crust on...



