Oakland Archive

  • I want to love Commis. I really do. And I expected to, based on the rave reviews of the restaurant everywhere (e.g., OpenTable, Yelp, Foodhoe). After two visits, I feel a little bit like a girl whose lover has turned out to be almost everything she wanted, but she can’t quite put her finger on why she can’t fall madly in love. I’m caught in a state of… “I really really like you but…” We went to dinner last week at Commis for Gus’s birthday. I had in mind to try what I’ve heard is their new tasting menu, but...

    Commis Restaurant

    I want to love Commis. I really do. And I expected to, based on the rave reviews of the restaurant everywhere (e.g., OpenTable, Yelp, Foodhoe). After two visits, I feel a little bit like a girl whose lover has turned out to be almost everything she wanted, but she can’t quite put her finger on why she can’t fall madly in love. I’m caught in a state of… “I really really like you but…” We went to dinner last week at Commis for Gus’s birthday. I had in mind to try what I’ve heard is their new tasting menu, but...

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  • Places we kept going back to again and again: Camino, Pizzaiolo, adesso, Dosa, Corso Trattoria, Gregoire, Rudy's Can't Fail Cafe, Wood Tavern Fun for a special occasion: Michael Mina, Commis (actually reasonably priced, so maybe not just special occasions) For when you can't stop eating: Zabu Zabu, Espetus, farmer brown's brunch Perenniels: Yank Sing, Bette's Oceanview Diner, Cheeseboard It's New to Me: Katana-Ya Over-rated: Chez Panisse Cafe Next time: places we're looking forward to eating in 2010

    2009 Faves

    Places we kept going back to again and again: Camino, Pizzaiolo, adesso, Dosa, Corso Trattoria, Gregoire, Rudy's Can't Fail Cafe, Wood Tavern Fun for a special occasion: Michael Mina, Commis (actually reasonably priced, so maybe not just special occasions) For when you can't stop eating: Zabu Zabu, Espetus, farmer brown's brunch Perenniels: Yank Sing, Bette's Oceanview Diner, Cheeseboard It's New to Me: Katana-Ya Over-rated: Chez Panisse Cafe Next time: places we're looking forward to eating in 2010

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  • The Michelin star ratings for San Francisco were released back in October. I haven't exactly made it a goal to eat at all the restaurants on the list, but I thought I'd examine the list and see which I've been to, and maybe revisit some I haven't been to in a while, and put others on my radar. Turns out I haven't been to many, especially not recently, so I can't speak much to whether they've earned the stars are not… but, here goes. And lots of others to come. Eaten eat (ever) Eaten at (in the past year) Three...

    Eating at San Francisco’s Michelin Stars

    The Michelin star ratings for San Francisco were released back in October. I haven't exactly made it a goal to eat at all the restaurants on the list, but I thought I'd examine the list and see which I've been to, and maybe revisit some I haven't been to in a while, and put others on my radar. Turns out I haven't been to many, especially not recently, so I can't speak much to whether they've earned the stars are not… but, here goes. And lots of others to come. Eaten eat (ever) Eaten at (in the past year) Three...

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  • On our anniversary this year we had dinner @ Pizzaiolo in Oakland – our first visit after I heard lots about them. We actually really like that neighborhood, which also has the great yarn store Article Pract, Dona Tomas, etc. I’ve been teasing Gus that we should have bought a house over in Oakland since so many of our favorites seem to be over there (e.g., Camino, Dona, adesso, Wood Tavern). And Pizzaiolo did not disappoint – serving up the kind of daily menu and fresh ingredients we love. We will go again soon. Just look at the crust on...

    Pizzaiolo

    On our anniversary this year we had dinner @ Pizzaiolo in Oakland – our first visit after I heard lots about them. We actually really like that neighborhood, which also has the great yarn store Article Pract, Dona Tomas, etc. I’ve been teasing Gus that we should have bought a house over in Oakland since so many of our favorites seem to be over there (e.g., Camino, Dona, adesso, Wood Tavern). And Pizzaiolo did not disappoint – serving up the kind of daily menu and fresh ingredients we love. We will go again soon. Just look at the crust on...

    Continue Reading...