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kitchen express Archive
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Pasta with Garbanzo Beans, Sausage and Greens
Posted on 2010.03.10 | 2 CommentsHere we go, continuing our quest to cook our way through Mark Bittman’s Kitchen Express with Winter recipe #89. The colors are really beautiful, and the combination of the beans, the meat and the toothsome pasta give it some heft as well. Not to mention the addition of the greens, which pretty much means nearly all the food groups are included. Multiple sources of protein and the potential to include whole grains? Healthy, tasty, and fast? (Don’t lecture me on whether the Italian sausage is healthy… substitute your sausage of choice, chicken or even fake sausage, as long as it’s... -
Kitchen Express White Bean Stew
Posted on 2010.03.03 | No CommentsI don’t have enough ambition to cook my way through Mastering the Art of French Cooking or through The French Laundry Cookbook or definitely not through the Alinea cookbook. These women are the few and the brave. But the other day after prepping another quick and easy meal from Mark Bittman’s Kitchen Expresss, my husband announced, “Hey, we could cook our way through this book!.” And actually, we are, if in a random, disorganized manner. Now that we’ve set it as an actual goal, watch this space for more and more Bittman recipes. The other day we whipped up a... -
Sunday Dinner: Calamari and Brussels Sprouts
Posted on 2010.01.24 | No Comments -
Mark Bittman's Quick Cassoulet
Posted on 2010.01.11 | No Comments




