I’ve been obsessed with berries this season, mostly eating them straight or maybe drizzled with lemon juice or coated in some vanilla yogurt or perhaps with a swirl of balsamic and a little sugar. But maybe it’s time to get baking.
Tag Archive: farro
Hello, My Name is Farro
A couple of years ago a brown, nutty, slightly chewy grain started appearing in the dishes I'd order at restaurants. It usually came as an accompaniment, a few grains or a small pile amid some fresh vegetables ...
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Bones: Recipes, History, and Lore by Jennifer Mclagan
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman