Cookbooks in Current Rotation
I have a ton of cookbooks. Maybe not 101 Cookbooks, but I counted the other day and there are definitely 70+. I love reading about food almost as much as eating (okay, well maybe not quite that much). But how many cookbooks do ...
Sunday Dinner: Quinoa and Avocado Salad with Dried Fruit and Lemon-Cumin Vinaigrette
We try to incorporate a lot of interesting whole grains into our diet -- and quinoa is one of our favorites. But just boiling it up and tossing in some salt, pepper and oil is not that interesting, and even the lusciousness of ...
Where I’m Hoping to Eat and Drink in the Bay Area in 2010
I'm sure we'll be going to the places we loved in 2009... but we're also all about finding new gems (ok, some of these aren't strictly "new" but they do fall into "it's new to me" or "haven't been there in ages". Please drop by to leave comments so we can check out your ...
From the cJ Pantry: Butternut Squash Brown Butter Sage Love
On Sunday it was rainy and dreary and we just didn't feel like heading out for lunch. All the fresh ingredients in the house were destined for other meals this week. So I decided to put my "semi-homemade" hat on and see what I could whip up just from what was in the pantry.The result ...
Sunday Dinner: OMG What’s That? Soup
I've been in love with Fine Cooking's Cauliflower Soup with Marcona Almond and Piquillo Pepper Relish since finding it in the December issue last year and whipping up a batch for the holidays. Who wouldn't love a recipe that's super easy to ...
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Bones: Recipes, History, and Lore by Jennifer Mclagan
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman