2x the Chicken Crispers which I absolutely love, 1x the spinach artichoke dip
Sunday Dinner: Crispy Apple Tart
Here's where I make good on my promise to share not just the good, but also the bad and the ugly with you. Yep, no fooling you. That picture shows a pretty glorious looking apple tart there in the ...
Salmon Belly, Pineapple, Mint, Green Onion, Pineapple Chip
At parkside for TechMunch!
Pasta with Garbanzo Beans, Sausage and Greens
Here we go, continuing our quest to cook our way through Mark Bittman's Kitchen Express with Winter recipe #89. The colors are really beautiful, and the combination of the beans, the meat and the toothsome pasta give ...
David Lebovitz’s Salted Butter Caramel Ice Cream
I think I'm in love. Yes, in love with an ice cream. It's rich and creamy and just a touch bitter... and maybe a little too sweet. And when I eat a spoonful, I think, ooh, that's enough, it's too rich and too ...
Kitchen Express White Bean Stew
I don't have enough ambition to cook my way through Mastering the Art of French Cooking or through The French Laundry Cookbook or definitely not through the Alinea cookbook. These women are the few and the brave. But the other day after prepping ...
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Bones: Recipes, History, and Lore by Jennifer Mclagan
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman