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  • I’ve decided to add a new feature — a round-up of blog posts that caught my eye over the past week. And the posts will be lined up with what I usually write about here — Quickies but Goodies, meals that look like they are Worth the Time, and Places to Go. Not only will it help me keep track of what I want to cook and where I want to go, but it will help me spread the love with ya’ll. Lovin’ it! So without further ado… For Quickies but Goodies, I’m still struggling on the final definition. Is...

    Foodblog-a-Round: Week of 2010.03.15

    I’ve decided to add a new feature — a round-up of blog posts that caught my eye over the past week. And the posts will be lined up with what I usually write about here — Quickies but Goodies, meals that look like they are Worth the Time, and Places to Go. Not only will it help me keep track of what I want to cook and where I want to go, but it will help me spread the love with ya’ll. Lovin’ it! So without further ado… For Quickies but Goodies, I’m still struggling on the final definition. Is...

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  • Quail are small, dainty, and give off a “fancy” feel. Maybe that’s because they can be sort of expensive — at 2 per person for a main. But they’re good as an appetizer (one or half per person) too if you’re having a dinner party and want to kick it off with some mini-poultry. And I love them (this is probably the only blog out there with multiple recipes for grilled quail). This recipe turned out great — I think that getting the garlic, oil, sage and pepper right up in there in the cavity (and under the skin where...

    Grilled Quail with Garlic and Sage

    Quail are small, dainty, and give off a “fancy” feel. Maybe that’s because they can be sort of expensive — at 2 per person for a main. But they’re good as an appetizer (one or half per person) too if you’re having a dinner party and want to kick it off with some mini-poultry. And I love them (this is probably the only blog out there with multiple recipes for grilled quail). This recipe turned out great — I think that getting the garlic, oil, sage and pepper right up in there in the cavity (and under the skin where...

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  • I love this free bag-tag I got as part of my swag (I think from #techmunch). I especially love that it’s true. I do carry between 5-10 lip balms with me at almost all times.

    Handle With Care, Bag-Handling Friend

    I love this free bag-tag I got as part of my swag (I think from #techmunch). I especially love that it’s true. I do carry between 5-10 lip balms with me at almost all times.

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  • 2x the Chicken Crispers which I absolutely love, 1x the spinach artichoke dip

    Appetizer Sampler @ Chili's

    2x the Chicken Crispers which I absolutely love, 1x the spinach artichoke dip

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  • Waffle Cheese Fries @ Champions

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  • Bacon Cone with Taquitos! (@ SXSW)

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  • Here’s where I make good on my promise to share not just the good, but also the bad and the ugly with you. Yep, no fooling you. That picture shows a pretty glorious looking apple tart there in the middle, right? And what’s that all over the edge? Could that be horribly charred something-or-other ringing the entire tart? It could be! Ooops! Last week I churned up a batch of Salted Butter Caramel Ice Cream to go with this apple tart. That was optimistic because I really didn’t know whether either had any hope of turning out. The ice cream...

    Sunday Dinner: Crispy Apple Tart

    Here’s where I make good on my promise to share not just the good, but also the bad and the ugly with you. Yep, no fooling you. That picture shows a pretty glorious looking apple tart there in the middle, right? And what’s that all over the edge? Could that be horribly charred something-or-other ringing the entire tart? It could be! Ooops! Last week I churned up a batch of Salted Butter Caramel Ice Cream to go with this apple tart. That was optimistic because I really didn’t know whether either had any hope of turning out. The ice cream...

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  • At parkside for TechMunch!

    Salmon Belly, Pineapple, Mint, Green Onion, Pineapple Chip

    At parkside for TechMunch!

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  • Do These Ears Make Me Look Fat?

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  • Short Ribs from Sorabol

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