I've got some plaintains right now turning a nice black in my kitchen. I have loved plaintains even before we lived in Miami, and now I'm bummed about how difficult it ...
Category Archives: Entries
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Bones: Recipes, History, and Lore by Jennifer Mclagan
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten, Mark Bittman