Caught the tasting menu at Commonwealth and shared a wine tasting. Not inexpensive, but interesting, modern and enjoyable. Amuse was a delicate sashimi-like dish… cocktail an odd liquid-nitrogen frozen sake combination which was intriguing but less a drink and more a granita. Tasting menu featured lots of offal (e,g. sweetbreads, my favorite). Would go again, next time probably to order off the regular menu and pick and choose myself.
And it’s not often you find a restaurant donating $10 from each tasting menu to charity and taking votes on potential recipients. Not to mention its own parking lot. In the Mission? Beat that.
ooh, I went a while back, still haven’t posted (do I even remember what I had?) I don’t think it was offal though, and you know love that stuff too!