They may not look very attractive, but they smell AWESOME.
Recipe adapted using Michael Ruhlman’s Ratio cookbook. Slightly less butter because I wanted less spread.
1 1/2 sticks of butter
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
I didn’t have any vanilla left or ordinarily I would have added it. Next time.
all mixed up, and then folding in
1 1/2 cups of flour
Pinch of salt
1 tsp of baking powder
and then folded in
1 cup of Recchuiti’s Chocolate Peanut Butter Pearls.
I wanted to make smaller cookies so I went with heaping teaspoonfuls instead of tablespoonfuls. In the oven @ 350F for about 10 minutes.
