OMG, every weekend for weeks (I say weekend because I travel during the week, but sometimes even more than 1x a week) when I’ve been in town, I’ve gone to Tacubaya on 4th St. in Berkeley… ordering up a couple of tacos de lengua. Yes, beef tongue tacos.
Tongue is not necessarily one of my favorite beef cuts – texture can be a little weird – but here it works in the taco’s favor… super moist and tasty chunks, with a green tomatillo salsa, and covered in onions and cilantro. Plus a little squeeze of lime. It’s like going to taco heaven for me. Ok, upscale taco heaven. Yum.
