Best pizza I’ve had in a while… marinated cherry tomatoes, basil, ricotta salata — on a base of tomato sauce and mozzarella, and a light, thin crunchy crust. Loved it.
This was delicious, if a bit on the fatty side. It looks like a lot but I was able to eat pretty much all of it except for some of the fat and the crust I decided to pass on. Side dish of grilled corn, glass of hibiscus herbal tea.
Off-menu tator tots in the background.